Job Description of a Cruise Ship Chef

Understanding the cruise chef job description is very important if you want to become a cook on a cruise ship. The possibilities are limitless, and it all comes down to having the right skills and experience. The cook needs to prepare everything for the day to day menu and ingredients. He needs to have a very good knowledge of how to manage and handle everything in a kitchen at the highest possible level.

Job description

As the cruise chef, you need to have a very good understanding of all the kitchen elements. You also must take corrective attention and identify flavor balance. It’s imperative to have USPH and ship experience, as that can bring in amazing results in the long run. Moreover, you also need to have very advanced knife handling skills, confidence with food preparation. In addition, the cook on a ship also needs to have very good control over wastage, so everything is recycled or reused as needed.

The cruise chef job description showcases different duties for the cruise chef. As a cook, you need to understand and prepare recipes, culinary terms and have the ability to work in any section of the kitchen on the cruise ship. On top of that, you also need to work efficiently and to have a very good proficiency when it comes to completing tasks. A ship cook will also need to maintain the assigned area and follow the public health requirements to the letter.

Benefits and salary

The cruise chef job description will usually say how much you can expect to get paid as a cruise line chef. For the most part, the average yearly salary will be anywhere from $45000 to $52000 per year, sometimes a bit more than that. It’s expected for the salary to vary based on multiple factors, so you need to be prepared. There are some things like food, accommodation and insurance that will be covered by the cruise line, and sometimes you might even receive some tips from the clients as well for a job well done!

Job requirements

• As per the cruise chef job description, it’s imperative for the cook to have at least 3-4 years of experience in a restaurant kitchen or a cruise ship kitchen.
• You also need to be at least a high school graduate. The cruise line will provide training activities and access to a vast range of solutions that will be able to boost your training and ensure that you work exactly the way you need.
• On top of that, you are responsible for the supply, equipment costs and you will need to maintain records for everything.

When it comes to safety, the cruise chef needs to be familiar with the cruise line safety, you also need to be a part of any drills, draining and any other similar situations. Inspecting the equipment and making sure that it all works correctly is very important. If you have any previous cruise line experience, that can be very helpful.